Build your restaurant for Tomorrow with LS Hospitality solution

A complete solution for Restaurants and Food Service that help retailers, restaurateurs and foodservice operators satisfy their customers in an easier, simpler and faster way.
The LS Nav Hospitality Point of Sale (POS) suits different types of hospitality setups, from fine dining to quick service, cafés, bars, pubs and more. Superior customer service Provide outstanding service: armed with the LS Nav Hospitality POS. The new version of LS Hospitality offers Web POS and supports all key processes of hospitality.

Speed is key:
To ensure great customer service, restaurateurs need a system that is easy to learn and simple to use, and guarantees quick transactions.


Send orders straight to the kitchen

Give information about menu items, allergens, special offers and more

Check the status of orders and tables

Get notified from the kitchen when the food is ready

Receive payments • hand out receipts

Register customers into the loyalty program

Increase sales with upselling and cross-selling suggestions anywhere on the restaurant premises.

As online and mobile ordering and paying become widespread, guests expect restaurants to be able to offer them a multi-channel experience.

Security is one of the key concerns in the industry: restaurateurs need a reliable management system, which will safely store and manage their key business data.

In hospitality, it’s all about the experience. Operators need a reliable system that supports them in offering a consistently high-quality service.

As they expand, foodservice companies need a flexible system that can grow with them.

Customer demands are changing quicker than ever before. To keep up, food businesses need to arm themselves with a system that is constantly being improved and modernized.

Restaurateurs need to establish a presence on social media: from food Instagramming to restaurant reviewing websites, dining is becoming more and more social.

Analytics will play an ever-increasing role in identifying trends and customer behavior.